Want to rub elbows with the culinary world's biggest names? Late April provides some terrific close-to-home opportunities:
The Pebble Beach Food & Wine extravaganza April 28-May 1 will bring together the legends of the business, the newest stars in the firmament and the Bay Area's finest -- Jacques Pepin, Daniel Boulud, Charlie Trotter, Nancy Silverton, Christopher Kostow, Michael Chiarello, Gary Danko, Emily Luchetti, plus dozens more -- for seminars, dinners, tastings, demos, even golf.
Highlights include a tribute to chef Tom Colicchio; a "Sustainable Delicacies from the Sea" dinner in conjunction with the Monterey Bay Aquarium; a pairing of Texas cuisine and Australian wines; and a weekend-long Grand Tasting tent.
And, if you want to see how heated the competition gets on the links, Michael Symon, Iron Chef Masaharu Morimoto, Sherry Yard, Ming Tsai and others will tee off after a breakfast of lobster rolls and champagne.
Tickets, details: www.pebblebeachfoodandwine.com.
And, if you're the winning bidder, Chef Saran will cook a meal for eight at your home. The auction runs through May 5.
Find a list of April 28 fundraiser restaurants at www.healthtrust.org/diningoutforlife.
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